Phenylbutazone, a human carcinogen, is prevalent in U.S. horse meat, along with numerous other drugs banned by the FDA in food animals. (photo: Animal Rescue Unit)
“Horse meat is often described as tender, lean, slightly sweet to the taste, and somewhere between grass-fed beef and really good elk or venison in taste…It is prized by mothers as baby food in places like Italy and Japan, and especially sought after by athletes as a lean, high-protein, red meat perfect for building body condition.” Read MORE....
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